The Everest Kitchen - Himalayan & Nepali Restaurant in Sunnyvale, CA

Authentic Himalayan, Nepali & North Indian cuisine. Fresh momos, Thakali thali sets, choila, thukpa, curries, biryani and more. Our menu features fresh momos, Thakali thali sets, choila, sekuwa, thukpa, curries, biryani, chowmein, and traditional desserts and drinks. Browse our full menu below.

Location & Contact

The Everest Kitchen
520 Lawrence Expy #310
Sunnyvale, CA 94085
US

Phone: +1-408-746-9192
Email: theeverestkitchen2026@gmail.com

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Dietary options: aalu, baigan, bhindi, bhutan, buff, butter, chana, cheese, chicken, dahi papdi, egg, finger fish, garlic, goat, gobi, jain, lamb, mixed, mushroom, mutton, navaratna, paneer, plain, potato, prawn, samosha, schezwan, tandoori, veg

Our Menu

Appetizer

  • Chicken Lollypop - Frenched chicken wings marinated and deep-fried until crispy, shaped into lollipop handles. (chicken)
  • Schezwan Wings - Crispy chicken wings tossed in a fiery Schezwan sauce with garlic and chili. (schezwan)
  • Chilli - Indo-Chinese style dry chilli - protein tossed with onions, peppers, and a spicy soy-chili sauce. (chicken, paneer, mushroom)
  • 65 - A South Indian-inspired fried appetizer - crispy, spicy, and bursting with curry-leaf flavor. (paneer, chicken)
  • Schezwan Chicken - Stir-fried chicken in a bold Schezwan sauce with garlic, ginger, and dried red chilies.
  • Mauncherian - Crispy fried Manchurian-style fritters in a tangy soy-garlic sauce - an Indo-Chinese favorite. (gobi, veg)
  • Veg Samosa - Golden, flaky pastry filled with spiced potatoes and peas - India's most beloved snack. (veg)
  • Pakoda - Besan (chickpea flour) battered fritters, deep-fried until golden and crisp. (veg, paneer, chicken, prawn, finger fish)
  • Chaat - Indian street food - tangy, sweet, and crunchy snacks with tamarind and mint chutneys. (samosha, dahi papdi)
  • Spring Roll - Crispy rolled appetizers with a savory filling, served with sweet chili dip. (veg, chicken)
  • Potato Smiley Fries - Crispy, smile-shaped potato fries - a fun and crispy snack for all ages. (potato)

Biryani

  • Veg Biryani - Fragrant basmati rice layered with spiced vegetables and saffron, steamed dum-style.
  • Chicken Biryani - Basmati rice layered with marinated chicken, saffron, and whole spices - a regal feast.
  • Lamb Biryani - Tender lamb and basmati rice slow-cooked with aromatic spices and herbs.
  • Shrimp Biryani - Saffron basmati with spiced shrimp, fried onions, and whole garam masala.

Breads

  • Naan - Soft, leavened flatbread baked in the tandoor - the perfect accompaniment to any curry. (garlic, plain, butter, cheese)
  • Roti - Whole wheat flatbread, freshly made and cooked on a hot griddle. (tandoori, butter)
  • Mixed Bread Basket - A basket of assorted breads - naan, roti, and more - perfect for sharing. (mixed)

Chicken Main Course

  • Chicken Tikka Masala - Tandoor-grilled chicken in a creamy, spiced tomato gravy - Britain's favorite curry.
  • Butter Chicken - Tender chicken in a velvety butter, tomato, and cream sauce - mild and indulgent.
  • Chicken Curry - A homestyle chicken curry with onions, tomatoes, and traditional Himalayan spices.
  • Chicken Kadai - Chicken cooked in a kadai with bell peppers, onions, and a spicy tomato gravy.
  • Chicken Malai - Chicken tikka in a creamy, mild cashew and cream sauce - rich and delicate.
  • Chicken Korma - Chicken simmered in a fragrant yogurt, nut, and spice gravy - mild and aromatic.
  • Coconut Chicken - Chicken in a creamy coconut milk curry with South Indian spices and curry leaves.
  • Chicken Vindaloo - A fiery Goan chicken curry with vinegar, garlic, and potent red chilies.

Dessert

  • Gulab Jamun - Warm milk-solid dumplings soaked in rose-cardamom syrup - a classic Indian dessert.
  • Rasmalai - Soft cottage cheese discs soaked in saffron-cardamom milk, served chilled.

Fish Main Course

  • Fish Tikka Masala - Grilled fish pieces in a creamy, spiced tomato gravy - smoky and rich.
  • Fish Curry - Fish simmered in a traditional onion-tomato curry with Himalayan spices.
  • Shrimp Curry - Prawns cooked in a spiced onion-tomato gravy with coconut and curry leaves.
  • Shrimp Tikka Masala - Grilled shrimp in a creamy, smoky tomato gravy with aromatic spices.
  • Coconut Shrimp - Shrimp in a creamy coconut milk curry with South Indian spices.
  • Fish Vindaloo - A fiery Goan fish curry with vinegar, garlic, and hot red chilies.

Lamb Main Course

  • Lamb Tikka Masala - Tandoor-grilled lamb pieces in a creamy, spiced tomato gravy.
  • Lamb Curry - Tender lamb slow-cooked with onions, tomatoes, and traditional spices.
  • Lamb Kadai - Lamb cooked in a kadai with peppers, onions, and a fiery tomato gravy.
  • Lamb Korma - Lamb in a creamy, aromatic yogurt and nut-based curry - mild and luxurious.
  • Lamb Vindaloo - A spicy Goan lamb curry with vinegar, garlic, and fiery red chilies.

Nepali Delights

  • Momo - Hand-folded Nepali dumplings, steamed, pan-fried, or in savory broth - a Himalayan staple made fresh to order. (chicken, veg, buff, jain)
  • Chowmein - Stir-fried Himalayan noodles with vegetables, protein, and a wok-tossed seasoning of ginger, garlic, and spices. (veg, chicken, buff, egg, jain, schezwan)
  • Fried Rice - Wok-tossed basmati rice with vegetables, protein, and aromatic spices - a satisfying Indo-Chinese classic. (veg, chicken, buff, egg, jain, schezwan)
  • Thukpa - A hearty Himalayan noodle soup with broth, vegetables, and your choice of protein - warming and comforting. (veg, chicken, buff, egg, jain)
  • Buff Sukuti - Sun-dried water buffalo jerky, rehydrated and stir-fried with onions, tomatoes, and Himalayan spices - a Newari delicacy. (buff)
  • Khaja Set - A traditional Nepali meal set with rice, lentils, curry, and accompaniments - a complete Thakali-style plate. (chicken, mutton, bhutan)
  • Chatpate - A tangy, spicy Nepali street snack of puffed rice, potatoes, chickpeas, and tamarind dressing.
  • Mustang Potato - Crispy fried potatoes tossed in a spicy, tangy Himalayan seasoning - inspired by the Mustang region.
  • Sekuwa - Char-grilled skewered meat marinated in Himalayan spices, cooked over open flame for a smoky flavor. (chicken, lamb, goat)

Rice

  • White Rice - Steamed long-grain basmati rice, fluffy and fragrant.
  • Jeera Rice - Basmati rice tempered with cumin seeds and ghee for a nutty aroma.
  • Peas Pulao - Basmati rice cooked with green peas and whole spices - light and aromatic.

Soups

  • Manchau - A spicy Indo-Chinese soup with noodles, vegetables, and your choice of protein in a fiery broth. (veg, chicken)
  • Tomato - A comforting bowl of creamy tomato soup, lightly spiced and served warm.
  • Lentels - A nourishing lentil soup with cumin and turmeric - simple, wholesome, and warming.
  • Wai Wai - A Nepali-style noodle soup inspired by the iconic Wai Wai noodles, with broth and seasonings. (veg, chicken)

Tandoori

  • Chicken Tandoori - Marinated in yogurt and Himalayan spices, roasted in a clay tandoor for a smoky, charred finish.
  • Tandoori Salmon (2pc) - Salmon fillets marinated in tandoori spices and grilled in the clay oven for a smoky crust.
  • Kebab - Minced or cubed meat skewers, marinated in aromatic spices and grilled over open flame. (lamb, chicken)
  • Platter - A tandoori platter with assorted grilled items, served with naan and chutney. (veg, paneer)

Veg Main Course

  • Tadka Daal - Yellow lentils tempered with cumin, garlic, and dried chilies - a comforting classic.
  • Varta - Smoky fire-roasted vegetables mashed with onion, garlic, and Himalayan spices. (aalu, baigan)
  • Masala - A rich, spiced onion-tomato gravy with your choice of vegetable or paneer. (bhindi, paneer, chana)
  • Korma - A creamy, mild curry with yogurt, nuts, and aromatic spices - rich and luxurious. (navaratna, mushroom)
  • Aalu Gobi - Cauliflower and potatoes cooked with turmeric, cumin, and ginger - a homestyle dry curry.
  • Aalu Bodi Taama - A traditional Nepali curry of potatoes, black-eyed peas, and bamboo shoots.
  • Saag/Paalak Paneer - Cottage cheese in a creamy, spiced spinach gravy - a North Indian classic.
  • Daal Makhni - Black lentils slow-cooked overnight with butter, cream, and tomato - rich and velvety.
  • Paneer Kadai - Cottage cheese cooked in a kadai (wok) with bell peppers and spicy tomato gravy.
  • Mixed Veggie - Seasonal vegetables stir-fried with ginger, garlic, and a blend of Indian spices.
  • Vindaloo - A fiery Goan curry with vinegar, garlic, and Kashmiri chilies - hot and tangy.
  • Jackfruit Curry - Tender young jackfruit simmered in a spiced onion-tomato gravy - a meaty vegetarian favorite.
  • Matar Paneer - Cottage cheese and green peas in a rich, creamy tomato-onion gravy.